My Saturday night treat when I am in Fort Kent is to have dinner at Custom Cake Cafe. I have been living on their soups for lunch lately, but dinner on Saturday is a treat. I work too late to hit dinner on Thursday and Friday, but Saturday I am out early enough to catch them when they open at 5 pm. I usually sit in the front room and watch the bustle from the back.
Usually I get an appetizer and a dinner salad. If there is a good special (for example I had duck breast with a blueberry glaze last week) I will indulge. They have retooled their dinner menu, so I tried the pork marsala.
I got a very tasty dish.
I brought a Red Velvet brownie back to my room to top it off.
They sell soup, salads and sandwiches for lunch. Thursday is Mexican night. A limited dinner menu on Friday and Saturday nights.
Thanks for joining me for dinner (I should say "supper" but I am from away).
Be seeing you.
Hey there wandering girl,
ReplyDeleteThanks for sharing a meal from the legendary Custom Cake Cafe one more time! The pic of the warm rye bread brough back so many fond memories, of friends, angels and good food. Keep up the great work! You have a knack for bringing your visions of Maine to life!
Best (and warm) wishes,
Trevor